Colonna
60% barbera
40% croatina
Vivid ruby with marked legs and purple shades. On the nose, it has a generous bouquet of red plums and cherries with fresh spices hints such as liquorice and juniper. Still, dry with a confident body weight that is perfectly complemented by the all the flavours complexity. Red ripe fruits are swirling together with notes of vanilla, milk chocolate and cedar plus a touch of jam and raisins: all balanced by the rich acidity backbone which is confirming its strong potential for aging. Best served 10 to 15 min after opening.
Acuto
50% malvasia e moscato 45% trebbiano 5% sauvignon
Delicate yellow in color, it offers a complex and fresh bouquet: from a first approach the green apple, the decan pear, notes of peach and acacia stand out, boosted by a surprising minerality expressed with notes of flint and silica. In the mouth it is dry and vivid: the fullness and flavors are balanced by the light body and the excellent acidity which always invites you to a second taste by cutting out on this wine roundness. Persistent with a longevity to discover, our Monterosso resists over time and is also applies for aging. Ripe fruit will eventually develop hints of honey and apricot
Bivium
85% ortrugo
15% pinot noir
A traditional method sparkling wine made from Ortrugo and Pinot Noir. Selected yeasts are introduced into the bottle along with the sweet must to start the second fermentation. The low pressure helps creating a very fine mousse of bubbles that delicately brings citrus and strawberry notes to the palate. 18 months on the lees impart balance without affecting acidity and persistence. A true traditional method that does not require a special occasion to be appreciated.
coming soon...