ACUTO

Monteropsso Val D'Arda Doc

 

25% Malvasia, 25% Moscato, 45% Trebbiano, 5% Sauvignon

Lemon Tree

TASTING NOTES

Delicate yellow in color, it offers a complex and refined bouquet: from a first approach the green apple, the decan pear, notes of peach and acacia stand out, boosted by a surprising minerality expressed with notes of flint and silica. In the mouth it is firm and fresh: the fullness and flavors are balanced by the light body and the excellent acidity which always invites you to a second taste by cutting out on this wine roundness. Determined with a longevity to discover, our Monterosso resists over time and is also applies for aging. Ripe fruit will eventually develop hints of honey and apricot, transforming it into a perfect option for new interpretations of typicity

Citrus Fruits
Digital art exhibit
Autumn Forest

NUMBERS

Hand picked with late harvest in the last week of September and processed in 20kg crates to preserve quality and flavor

 12 MONTHS OF BOTTLE AGING

300-400 masl elevation high concentration of clay soils with limestone sediment dating back the Piacenziano era classical cordon training (single guyot) on +25yo vines low density vineyards on steep slopes (up to 45% gradient)