Vino Biologico - Rifermentato
80% Ortrugo e 20% Pinot Noir
Pearly white in color, with a slubtle haziness given by some yeast sediment that feeds on oxygen avoiding the use of sulphites and protecting the wine from oxydaton. It offers a fresh and young fruit bouquet: green apple, wild raspberries notes of citrus, malt and bread among those that really stand out. The mouthfeel is winding with a rich mousse and lingering flavors. The excellent acidity balances its fullness and will always invite the palate for a second taste. An experimental suggestion, a crossroads between classic sparkling wine and unfiltered beer. A local interpretation of the international taste made with organically grown grapes.
Hand picked with late harvest in the last week of September and processed in 20kg crates to preserve quality and flavor
12 MONTHS OF BOTTLE AGING
300-400 masl elevation high concentration of clay soils with limestone sediment dating back the Piacenziano era classical cordon training (single guyot) on +25yo vines low density vineyards on steep slopes (up to 45% gradient)